Baked Fontina cheese dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to bubbly perfection and…

Ingredients
Vegetarian
∙ Serves 12
Produce
- 6 clove Garlic
- 2 tsp Rosemary, fresh
- 1 tbsp Thyme, fresh
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Bread & Baked Goods
- 1 French baguette, Crusty
Dairy
- 1 1/2 lb Fontina cheese
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