Cauliflower #Paleo #Gnocchi

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you…

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Ingredients

Vegetarian, Gluten free

∙ Serves 2-3

Produce

• 2 Carrots, finely chopped (about 1/2 cup), medium
• 2 large cloves Garlic
• 1 tbsp Ginger, fresh
• 3 Green onions
• 1 cup Greens
• 1 White onion, finely chopped (about 1 cup), small

Refrigerated

• 2 Eggs

Condiments

• 1 Chili-garlic sauce or sriracha
• 1 tbsp Tamari or soy sauce, reduced-sodium

Pasta & Grains

• 2 cups Brown rice, cooked

Baking & Spices

• 1 Pinch Red pepper flakes
• 1/4 tsp Salt

Oils & Vinegars

• 7 1/2 tsp Avocado oil or safflower oil
• 1 tsp Sesame oil, toasted

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