These Instant Pot Deviled eggs use the 5-5-5 method and easy to make and even easier to peel!

Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
- 1/8 tsp Onion powder
Refrigerated
- 6 Nellie's free range eggs, large
Condiments
- 1 tsp Dijon mustard
- 1/4 tsp Hot sauce
- 3 tbsp Mayonnaise, quality
- 1/2 tsp Pickle, juice
Baking & Spices
- 1 Paprika
- 1 Salt and pepper
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