This Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert!

Ingredients
Vegetarian
∙ Serves 14
Produce
- 3 Apple
Refrigerated
- 4 Eggs, large
Baking & Spices
- 3 cups All purpose flour
- 3 tsp Baking powder
- 1/2 tsp Baking soda
- 2 cups Brown sugar, lightly packed
- 1 cup Brown sugar
- 2 tsp Cinnamon
- 1 1/2 cups Icing sugar, powdered
- 1/2 tsp Salt
- 3 tsp Vanilla
Oils & Vinegars
- 1 cup Canola oil
Nuts & Seeds
- 1 1/2 cups Pecans, toasted
Dairy
- 1 tbsp Butter
- 1/2 cup Milk or cream
- 1 cup Sour cream or greek yogurt, light
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