Spicy #Southern #Hot #Corn

This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.

Ingredients

Vegetarian, Gluten free

∙ Serves 8

Produce

• 1 Cilantro or parsley
• 3 1/2 cups Corn, canned, or frozen fresh
• 2 Jalapeno peppers, fresh
• 1 Jalapenos
• 3 tbsp Pickled jalapeno peppers
• 1/2 Red bell pepper, large

Condiments

• 1 Hot sauce
• 1 Salsa, spicy green

Baking & Spices

• 1/4 tsp Paprika, regular
• 1 Salt and pepper

Dairy

• 2 1/2 tbsp Butter
• 1 cup Cheddar cheese, sharp
• 1 Cheese
• 4 oz Cream cheese

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