MY favorite almond cake is extra moist and delicious, with a hint of almond flavor and a vanilla almond frosting, with fresh berries.

Ingredients
Vegetarian
∙ Serves 16
Produce
- 1 Berries
Refrigerated
- 2 Egg, large
Baking & Spices
- 2 cup All-purpose flour
- 2 1/2 tsp Almond extract
- 1 tsp Baking soda
- 2 cup Granulated sugar
- 3 3/4 cup Powdered sugar
- 1/4 tsp Salt
Dairy
- 1 1/2 cup Butter, salted
- 6 tbsp Milk
- 1/2 cup Sour cream
Liquids
- 1 cup Water
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