Asparagus #and #Avocado #Potato #Salad #with #Poached #Egg #and #Salmon

Power packed and super food filled, this Asparagus and Avocado Potato Salad with Poached Egg and Salmon will fast become the "brinner"of your dreams.

Ingredients

Gluten free

∙ Serves 4

Seafood

• 1 lb Salmon, fillets

Produce

• 2 lbs Asparagus
• 2 Avocado
• 4 Green onions
• 2 Heirloom tomatoes
• 1 Lemon, large
• 1/2 cup Mint
• 1 cup Parsley
• 1/2 cup Pomegranate arils
• 1 kg Potatoes, small
• 10 oz Sugar snap peas
• 1/2 White onion, small

Refrigerated

• 4 Eggs, fried or soft

Baking & Spices

• 1/2 tsp Garlic salt
• 2 Salt pepper

Oils & Vinegars

• 6 tbsp Olive oil

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