Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! This feisty side dish is loaded with flavor!

Ingredients
Gluten free
∙ Serves 6
Meat
- 3 slices Bacon
Produce
- 1/4 cup Green onion
- 3 lbs Red potatoes
Condiments
- 3/4 cup Mayo, quality homemade or store-bought
- 1 1/2 tbsp Sriracha
Baking & Spices
- 1 Paprika
- 1/4 tsp Salt
Oils & Vinegars
- 2 1/2 tbsp White vinegar
Dairy
- 1/4 cup Sour cream
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