Shredded Brussels sprouts are a hearty stand in for lettuce in this delicious salad that's studded with toasted almonds, tart dried cherries and smoky bacon.

Ingredients
Gluten free
∙ Serves 10
Meat
- 6 slices Bacon, crisp cooked
Produce
- 24 oz Brussels sprouts
- 2/3 cup Cherries, dried
- 1 Lemon
- 1 Orange, small
- 1 tsp Orange, zest
- 1 cup Red onion
- 2 tbsp Shallots
- 2 tsp Thyme, fresh
Condiments
- 1 cup Citrus vinaigrette
- 1 tsp Mustard, yellow
Baking & Spices
- 1 Sea salt and pepper
Oils & Vinegars
- 3/4 cup Avocado or olive oil
Nuts & Seeds
- 2/3 cup Almonds, toasted
Dairy
- 4 oz Goat cheese
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