Butter #Chicken

Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.

Ingredients

Gluten free

∙ Serves 8

Meat

• 3 lbs Chicken thighs, boneless skinless

Produce

• 1 Cilantro, fresh
• 8 cloves Garlic
• 3 tbsp Ginger, fresh
• 1/2 Lemon
• 1 (28 ounce) canTomatoes
• 2 Yellow onions

Canned Goods

• 1 cup Chicken stock, low-sodium
• 2 tbsp Tomato paste

Baking & Spices

• 1 Cinnamon stick
• 2 tbsp Garam masala
• 1 tsp Red chili powder
• 2 tsp Salt
• 2 tbsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Vegetable or canola oil

Nuts & Seeds

• 1/4 cup Cashews, ground
• 2 tbsp Cumin, ground
• 1 tbsp Cumin seeds

Dairy

• 1 stick 8 tbsp butter
• 1 1/2 cups Cream
• 2 cups Greek yogurt, plain full-fat

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