This easy, drop-dough biscuit, allows for crispy edges from your cast iron skillet, yet allows for a tender, flaky middle. Slather on the honey butter and you'll die and go to heaven.

Ingredients
Vegetarian
∙ Makes 12-14
Condiments
- 3 tbsp Honey
Baking & Spices
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Cinnamon
- 3 cups Flour
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 3 tbsp Vinegar
Dairy
- 1 1/4 cup 2% or whole milk
- 1 cup Butter, unsalted
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