This tender, flaky, but rich thin dutch baby pancake is brillant and easy! A showstopper on breakfast tables, you just might ditch the old way of making pancakes.
Ingredients
Vegetarian
∙ Makes 6-8
Produce
- 1/2 cup Blueberries
Refrigerated
- 3 Eggs
Baking & Spices
- 2/3 cup Flour
- 1 Powdered sugar
- 1 tsp Salt
- 2 tbsp Sugar
Dairy
- 4 tbsp Butter, unsalted
- 2/3 cup Kalona supernatural vanilla kefir or regular buttermilk
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