Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
Ingredients
∙ Serves 6
Meat
- 2 1/2 cup Chicken, cooked
Produce
- 1 1/2 cup Broccoli, fresh
- 3 clove Garlic
Refrigerated
- 2 Egg yolk, large
Pasta & Grains
- 1 12 ounce box Pasta shells, Jumbo
Baking & Spices
- 1 Salt and freshly ground black pepper
Dairy
- 3 tbsp Butter, unsalted
- 1 cup Heavy whipping cream
- 3/4 cup Mozzarella cheese
- 2/3 cup Parmesan cheese
- 1 1/4 cup Whole milk
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