Chicken #Enchilada #Casserole

If you love enchiladas, it's time to try this easier version made as a casserole. Layer together tortillas, chicken, enchilada sauce, and cheese for an easy and delicious dinner.

Ingredients

Gluten free

∙ Serves 8

Meat

• 1 1/2 lbs Chicken breast, boneless skinless

Produce

• 30 oz Black beans, canned
• 1/3 cup Cilantro
• 1 cup Corn, canned
• 2 tsp Garlic powder
• 6 Green onions

Baking & Spices

• 1/2 tsp Black pepper
• 2 tsp Chili powder
• 1 tsp Paprika
• 1/2 tsp Salt

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 12 Corn tortillas

Dairy

• 2 cups Monterey jack cheese, reduced fat

Prepared

• 3 cups Enchilada sauce

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