Chicken, #Sausage #and #Seafood #Gumbo

Savory and delicious, this mouthwatering Gumbo Recipe comes filled with chicken, Andouille sausage, and seafood and brings all the flavors of New Orleans home cooking right to your dinner table.

Ingredients

∙ Serves 12

Meat

• 1 lb Andouille sausage, smoked
• 3 cubes Beef bouillion
• 2 lbs Chicken breast

Seafood

• 1 lb Lump crabmeat
• 2 lbs Sea scallops, jumbo
• 2 lbs Shrimp, raw

Produce

• 4 Bay leaves
• 5 stalks Celery
• 1 Cilantro, Fresh
• 5 cloves Garlic
• 2 Green bell peppers
• 1 lb Okra
• 2 Onions, large
• 1/2 tsp Thyme, dried
• 1 (14.5 ounce) canTomatoes

Canned Goods

• 3 qt Chicken broth, low-sodium
• 4 tsp Gumbo file, powder

Condiments

• 3 tbsp Hot pepper sauce
• 1 cup Tomato sauce
• 2 tbsp Worcestershire sauce

Baking & Spices

• 1 cup All-purpose flour
• 2 tbsp Cajun seasoning
• 2 tsp Paprika, sweet
• 1 tsp Salt
• 1 Salt and pepper
• 1 tbsp White sugar

Oils & Vinegars

• 2 tbsp Distilled white vinegar
• 3 1/3 tbsp Oil

Dairy

• 3/4 cup Bacon drippings or butter
• 2 tbsp Butter

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