Ready and on the table in just 30 minutes, this Chicken Stir Fry Recipe is loaded with lean chicken, healthy bok choy, and my favorite go-to stir fry sauce.

Ingredients
Gluten free
∙ Serves 4
Meat
- 1 1/2 lbs Chicken breast, boneless skinless
Produce
- 8 oz Bok choy
- 4 cloves Garlic
- 1 tsp Ginger, fresh
- 4 Green onions
- 2 Shallots
Condiments
- 2 tbsp Honey
- 3 tbsp Oyster sauce
- 1 tbsp Soy sauce
Baking & Spices
- 1 tbsp Cornstarch
- 1/2 tsp White pepper
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1/2 tsp Sesame oil
- 3 tbsp Vegetable oil
Liquids
- 2 tbsp Water
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