Cioppino #(Seafood #Stew)

Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs simmered in a rich broth made from tomatoes, white wine, and fish stock. A family…

Ingredients

∙ Serves 8

Seafood

• 1/2 lb Calamari
• 30 oz Clam juice or fish broth
• 1 1/2 lbs Clams
• 1 1/2 lbs Halibut
• 1 lb King crab legs
• 1 lbs Mussels
• 1 lb Salmon
• 1/2 lb Scallops
• 1 lb Shrimp, large

Produce

• 1 Bay leaf
• 6 large cloves Garlic
• 1 Onion, large
• 1 tsp Oregano, dried
• 1 Parsley, Fresh
• 2 Red bell peppers
• 3 Shallots
• 28 oz Tomatoes, canned

Canned Goods

• 1/4 cup Tomato paste

Baking & Spices

• 1 tsp Black pepper
• 1 tbsp Italian seasoning, dried
• 1 tsp Red pepper flakes, dry
• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 2 cups White wine

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