These buttered, pan fried sprouts are simmered in a rich cream sauce resulting in a nutty, roasted sprout that will probably end up being the best you've ever had.
Ingredients
Produce
- 1 1/2 lbs Brussels sprouts
Baking & Spices
- 1/4 tsp Or to taste sea salt
Dairy
- 1/4 cup Butter
- 1 cup Heavy cream
Other
- 2 tablespoons or to taste fresh lemon juice
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