Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage

Ingredients
∙ Serves 8
Meat
- 1 lb Andouille sausage
Seafood
- 1 1/2 lbs Shrimp, jumbo
Produce
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 2 tbsp Parsley, fresh
- 2 Red bell peppers
- 6 Roma tomatoes
- 1 Yellow onion, large
Canned Goods
- 1 cups Chicken broth, low-sodium
Pasta & Grains
- 1 lb Fettuccine pasta
Baking & Spices
- 5 tsp Cajun seasoning
- 2 tsp Granulated sugar
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 tbsp Butter
- 1 cup Cream
- 1 cup Parmesan cheese, grated
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