Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. Make it in the slow cooker or on the stove.

Ingredients
∙ Serves 8
Meat
- 1 1/2 lb Chicken breasts, boneless skinless
Produce
- 2 Carrot, medium
- 2 Celery, ribs
- 1 clove Garlic
- 1/4 tsp Rosemary, dried
- 1/4 tsp Sage, dried
- 1/4 tsp Thyme, dried
- 1 Yellow onion, small
Canned Goods
- 4 1/2 cup Chicken broth, low-sodium
Pasta & Grains
- 2 cup Rice, cooked
Baking & Spices
- 1/2 cup All-purpose flour
- 1 Salt and freshly ground black pepper
Dairy
- 6 tbsp Butter
- 1/2 cup Heavy whipping cream
- 1 1/2 cup Milk
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