Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and..

Ingredients
Vegetarian
∙ Serves 6
Produce
- 1 head Cauliflower
- 4 Garlic cloves
- 1 Shallot
Refrigerated
- 5 1/2 cups Almond milk
Baking & Spices
- 1 tsp Pepper
- 1 tsp Salt
- 3 tbsp Whole wheat flour, white
Oils & Vinegars
- 1 Olive oil spray
Bread & Baked Goods
- 1/2 cup Panko breadcrumbs, gluten free
Dairy
- 3 tbsp Butter
- 1 1/2 cups Gouda cheese, grated
- 1/4 cup Parmesan cheese, grated
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