Grilled #Hawaiian #Chicken #Teriyaki #Bowls

Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce!

Ingredients

Gluten free

∙ Serves 6

Meat

• 6 Chicken

Produce

• 2 Bell pepper
• 1 clove Garlic
• 3/4 tsp Ginger, ground
• 1/2 Pineapple
• 1 Red onion, thin
• 2 Zucchini

Canned Goods

• 1 1/2 cup Coconut milk, canned unsweetened

Condiments

• 1 tbsp Honey
• 1/2 cup Soy sauce, low-sodium

Pasta & Grains

• 2 cup White rice, long grain

Baking & Spices

• 2 tsp Brown sugar, light packed
• 5/16 cup Brown sugar, light
• 2 tsp Cornstarch
• 1/4 tsp Red pepper flakes
• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil

Liquids

• 2 cup Water

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