Made with tender marinated chicken, this Grilled Thai Peanut Chicken Recipe is easy, delicious, and bursting with bright and vibrant flavors.

Ingredients
Gluten free
∙ Serves 6
Meat
- 2 1/2 lbs Chicken ((thighs
Produce
- 1 Cilantro or basil, Fresh
- 2 cloves Garlic
- 1 tbsp Ginger, fresh
- 1 stalk Lemongrass
- 1 Lime
- 1 Peanuts
Canned Goods
- 1/2 cup Coconut milk, full fat
- 1 can Coconut milk, full-fat
- 2 tbsp Thai red curry paste
Condiments
- 3 tbsp Fish sauce
- 2 tbsp Honey
- 1 cup Peanut butter
- 7/16 cup Soy sauce
Pasta & Grains
- 1 Rice or quinoa
Baking & Spices
- 2 tbsp Brown sugar
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