
Ingredients
Vegetarian
∙ Serves 4
Produce
- 4 Heirloom tomatoes
- 1 tsp Rosemary, fresh
- 5 Shallots
- 1 tbsp Thyme, fresh
Refrigerated
- 1 Egg, large
Condiments
- 3 tbsp Honey
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 pinch Salt
- 1 Salt and fresh ground black pepper
- 1/2 tsp Sugar
Oils & Vinegars
- 2 tsp Olive oil
Bread & Baked Goods
- 3 tbsp Breadcrumbs, plain
Dairy
- 1/2 cup Butter, salted frozen
- 6 oz Goat cheese
Liquids
- 1/3 cup Water
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