Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks.
Ingredients
∙ Makes 1 steak
Produce
- 3 cloves Garlic
- 1 Parsley, Fresh
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Canola or vegetable oil
- 2 tsp Olive oil
Dairy
- 4 tbsp Butter, unsalted
Other
- 1 (1.5-2) pound steak (porterhouse, ribeye, or new york strip (see notes)) (bone-in, at least 1 1/2-inches thick)
For Link Full >>>> Recipes
Komentar
Posting Komentar