How #to #Make #a #Frittata

Filled with chunks of butternut squash, leftover chicken, bell pepper, and fresh herbs, this Egg Frittata Recipe starts on the stove and finishes in the oven for a fast and healthy brunch or dinner.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 cup Chicken breast, cooked and shredded

Produce

• 1 cup Butternut squash
• 1/4 cup Cilantro
• 1/4 Green bell pepper
• 1/2 cup Green onion
• 2 tbsp Mint, fresh
• 1/4 cup Parsley, fresh
• 1/4 Red bell pepper
• 1/2 Yellow onion, small
• 1/2 Zucchini

Refrigerated

• 6 Egg whites
• 2 Eggs, large

Oils & Vinegars

• 2 tsp Olive oil

Dairy

• 1 tbsp Butter
• 1 cup Casero cheese
• 1/2 cup Milk or half-and-half

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