This is the easiest soup you'll ever make! All the Mexican flavors come together in the Instant Pot for a delicious meal. Add your favorite toppings to make it extra special.

Ingredients
∙ Makes 8
Meat
- 1 Chicken breast, cut into 4 chunks, large
Produce
- 1 15 oz can Black beans
- 1 Cilantro, fresh
- 2 cups Corn, frozen
- 1 Onion, small
- 1 15 oz can Tomatoes
Canned Goods
- 2 cups Chicken broth or stock
Condiments
- 2 tbsp Hot sauce
Baking & Spices
- 1 pkt Ranch dressing seasoning mix
Oils & Vinegars
- 1 tbsp Olive oil
Snacks
- 1 Tortilla chips
Dairy
- 1 Cheese
- 1 Sour cream
Prepared
- 15 oz Enchilada sauce, red
Other
- 4.5 o can diced green chiles
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