Everyone always loves this cold pasta salad with homemade Italian dressing. It starts with rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini tossed…

Ingredients
∙ Serves 8
Meat
- 8 oz Salami
Produce
- 1 tsp Basil, dried
- 1 1/2 cup Cherry tomatoes
- 2 tsp Onion, dried
- 1 tsp Oregano, dried leaves
- 2 tbsp Parsley, fresh leaves
- 2 tsp Parsley flakes, dried
- 1 Pepperoncinis
- 1/2 Red onion
Condiments
- 6 oz Black olives
- 2 tsp Lemon juice, fresh
Pasta & Grains
- 1 lb Rotini pasta
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 tsp Garlic salt
- 1 tsp Granulated sugar
Oils & Vinegars
- 3/4 cup Olive oil
- 1/4 cup Red wine vinegar
Dairy
- 8 oz Mozzarella cheese, fresh
- 1/2 cup Parmesan cheese
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