A week's worth of lunch made in just 1 hour. This time-saving meal-prep chicken burrito bowls recipe will help you get healthy lunch on the table at work, school or home quickly without sacrificing…

Ingredients
∙ Serves 4
Produce
- 1 Avocado, ripe
- 2 Bell peppers
- 1/2 cup Black beans
- 4 tbsp Coriander
- 1/2 Jalapeno, small
- 1 Lime
- 1 Lime, juice of
- 1/8 cup Onion
- 1/2 Onion
- 2 cups Romaine lettuce
- 1 Tomato, small
Pasta & Grains
- 1 cup Basmati rice, white
Baking & Spices
- 1 Kosher salt
- 1 packet Taco seasoning * (or 2 tablespoons, homemade
Oils & Vinegars
- 1 tsp Vegetable oil
Dairy
- 1/2 cup Sour-cream, light
Liquids
- 2 cups Water
Tools & Equipment
- 6 Meal prep containers
Other
- 4 Small-medium boneless (or 1 pound) (skinless chicken breasts, pounded (or thighs))
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