Moo #Goo #Gai #Pan

This better-than-takeout Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious and simple savory stir fry

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 lb Chicken breast, boneless skinless

Produce

• 1 (5 ounce) canBamboo shoots
• 10 oz Button mushrooms, white
• 2 Carrots
• 4 cloves Garlic
• 5 stalks Green onions
• 1 cup Snow peas

Canned Goods

• 3/4 cup Chicken broth, low-sodium
• 2 (5 ounce) cansWater chestnuts

Condiments

• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce

Baking & Spices

• 5 tsp Cornstarch
• 1/2 tsp Salt
• 1 Sesame seeds

Oils & Vinegars

• 1 tsp Sesame oil
• 8 tsp Vegetable oil

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

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