Moroccan #Chicken #Stew

Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds.

Ingredients

Gluten free

∙ Serves 10

Meat

• 5 lbs Chicken, bone-in skin-on

Produce

• 4 Carrots, large
• 1 Cilantro, Fresh
• 2 tsp Coriander, ground
• 1 Eggplant, large
• 8 cloves Garlic
• 1 1/2 tsp Ginger, ground
• 1 Lemon
• 2 tsp Marjoram, dried
• 1/2 cup Raisins
• 5 Roma tomatoes
• 1/2 cup Turkish apricots
• 2 Yellow onions

Condiments

• 1/3 cup Lemon juice, fresh

Baking & Spices

• 1 tsp Black pepper, fresh ground
• 2 tsp Cinnamon, ground
• 1 tsp Fennel seeds
• 2 tbsp Hungarian sweet paprika
• 1 tsp Kosher salt
• 1 Salt + pepper
• 2 1/2 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Almonds
• 1 tsp Cumin

Liquids

• 2 cups Water

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