This Sausage and Egg Cups Recipe is a fun and easy breakfast idea made with fresh spinach, bell pepper, onion, and sausage. Loved by kids and grown-ups, pair these egg cups with your favorite hash…

Ingredients
Gluten free
∙ Makes 12
Meat
- 1/2 lb Sweet italian sausage, ground
Produce
- 5 oz Baby spinach
- 1 Fruit, Fresh
- 1 Hash browns or tater tots, Homemade or Store-Bought
- 1 Red bell pepper
- 1/2 Yellow onion
Refrigerated
- 6 Egg whites
- 4 Eggs, large
Baking & Spices
- 1 Salt + pepper
Dairy
- 1 tbsp Butter
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