Pad #Thai

This amazing Pad Thai recipe is easy, approachable and can be made in under 30 minutes, fresh ingredients and a delicious homemade pad thai sauce.

Ingredients

Gluten free

∙ Serves 4

Seafood

• 8 oz Shrimp

Produce

• 1/2 cup Cilantro, Fresh
• 1 cup Fresh bean sprouts
• 3 cloves Garlic
• 3 Green onion
• 2 Lime
• 1/2 cup Peanuts, dry roasted
• 1 Red bell pepper

Refrigerated

• 2 Egg

Condiments

• 3 tbsp Fish sauce
• 2 tbsp Peanut butter, creamy
• 1 tbsp Soy sauce, low-sodium
• 1 tbsp Sriracha hot sauce

Pasta & Grains

• 8 oz Flat rice noodles

Baking & Spices

• 5 tbsp Brown sugar, light

Oils & Vinegars

• 3 tbsp Oil
• 2 tbsp Rice vinegar

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