Patatas #Bravas

These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 4 Garlic clove
• 1 Parsley
• 1 Sweet or yellow onion
• 1 28 oz can Tomatoes
• 2 1/2 lbs Yukon gold potatoes

Condiments

• 2 dashes Hot sauce
• 1 tsp Lemon juice
• 1/4 cup Mayonnaise, good quality

Baking & Spices

• 1/2 tsp Baking soda
• 1/4 tsp Cayenne pepper
• 1 Pepper
• 2 Salt
• 2 tsp Spanish smoked paprika

Oils & Vinegars

• 3/8 cup Olive oil

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