Power #Breakfast #Salad

Thanks to this truly amazing Rocket and Lentil Breakfast Salad you can now get a

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 5 oz Arugula, fresh
• 1 Avocados, pitted and sliced
• 1 cup Beluga lentils, cooked (and cooled
• 2 cups Cherry tomatoes (halved or 2 large heirloom tomatoes, wedges
• 1 Dill
• 1 English cucumber
• 1 Lemons, large
• 1 Mint
• 1 Parsley
• 1/2 cup Pomegranate arils

Refrigerated

• 4 Eggs, large soft hard

Baking & Spices

• 1 Salt + pepper

Oils & Vinegars

• 1 Olive oil

Nuts & Seeds

• 1/4 cup Almonds or sunflower seeds

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