Pumpkin #Cinnamon #Rolls

Pumpkin Cinnamon Rolls are filled with a delicious pumpkin and brown sugar filling and topped with a drizzle of cream cheese frosting. Soft, fluffy and so perfect for fall.

Ingredients

Vegetarian

∙ Makes 9-12 rolls

Produce

• 2/3 cup Pumpkin puree, canned pure
• 2 1/2 tbsp Pumpkin puree, canned

Refrigerated

• 1 Egg, large

Baking & Spices

• 3 1/4 cups All-purpose flour
• 1/2 cup Brown sugar, packed
• 2 1/2 tsp Instant yeast
• 1 cup Powdered sugar
• 4 tsp Pumpkin spice
• 1/2 tsp Salt
• 1 pinch Salt
• 2 tbsp Sugar
• 1 tsp Vanilla extract

Dairy

• 2 tbsp Butter
• 3 tbsp Butter, unsalted
• 4 oz Cream cheese
• 2/3 cup Milk
• 2 tbsp Whole milk

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