This Quick and Easy Vegetable Lasagna is a light and fresh way to take advantage of seasonal produce in a comforting, one dish meal!

Ingredients
Vegetarian
∙ Serves 8
Produce
- 2 tbsp Basil, fresh
- 1 Bell pepper, sweet
- 1 tbsp Garlic
- 8 oz Mushrooms
- 2 tbsp Parsley, fresh
- 1 Sweet onion
- 1 Zucchini or yellow summer squash
Refrigerated
- 1 Egg
Condiments
- 24 oz Marinara pasta sauce, store-bought (or homemade)
Pasta & Grains
- 9 Oven-ready no-boil lasagna noodles
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 16 oz Cottage cheese, low-fat
- 2 1/2 cupsMozzarella cheese
- 1/2 cup Parmesan cheese, grated
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