Red #Wine #Beef #Brisket

This Slow Cooker Red Wine Beef Brisket is dreamy over mashed potatoes, perfect for Sunday dinner! Hi all! I know it's been SO long since I posted a beef recipe! I get in the habit

Ingredients

∙ Serves 5

Meat

• 2 lb Beef brisket

Produce

• 3 cups Carrots
• 2 tsp Garlic
• 1 cup Red onion
• 1/2 tsp Rosemary, dried leaves
• 1 tsp Thyme, dried leaves

Canned Goods

• 1 cup Beef broth

Condiments

• 1 (8-oz,) can Tomato sauce
• 1 tbsp Worcestershire sauce

Baking & Spices

• 1/4 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 1 Cooking oil

Beer, Wine & Liquor

• 1 cup Red wine

Other

• 6-quart or larger

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