Roasted Butternut Squash Soup


Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so…






Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
  • 2 1/2 lb Butternut squash
  • 3 Carrots, large
  • 15 oz Chickpeas, canned
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 Onion, white or yellow
Canned Goods
  • 3 cups Vegetable broth
Baking & Spices
  • 2 tbsp Avocado oil
  • 1/8 tsp Black pepper
  • 1/4 tsp Cayenne pepper, ground
  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt + pepper
  • 1/4 tsp Sea salt
Nuts & Seeds
  • 1/8 tsp Cumin, ground
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/4 cup Water

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