This Salmon Cake recipe with Tartar Sauce is perfect for a light lunch or easy weeknight dinner - Paleo, Gluten-Free, Keto and so delicious!

Ingredients
Gluten free
∙ Serves 3
Seafood
- 1 can Salmon, wild
Produce
- 4 tbsp Bell pepper
- 1 tsp Dill
- 1 tsp Dill, fresh
- 2 tbsp Parsley
- 1/4 Red onion
- 1 tbsp Red onion
Refrigerated
- 1 Eggs
Condiments
- 1 Fermented pickle
- 1/2 cup Mayo
- 1 Stevia
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil
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