Slow #Cooker #Mexican #Chicken #Soup

Slow Cooker Mexican Chicken soup is filled with beans and brown rice and is flavored with spices and enchilada sauce.

Ingredients

∙ Serves 8

Meat

• 1 1/2 lb Chicken

Produce

• 1 (7-oz.) can Chiles, fire roasted
• 1/4 tsp Garlic powder
• 1 (14.5-oz.) canMexican style stewed tomatoes
• 1/2 tsp Oregano, dried
• 1 1/4 cup Pinto beans, dried
• 1 White onion, small

Canned Goods

• 1 (32-oz.) boxChicken broth

Pasta & Grains

• 1 cup Minute rice, dry brown

Baking & Spices

• 1/4 tsp Pepper

Nuts & Seeds

• 1/2 tsp Cumin

Prepared

• 1 (10-oz.) canEnchilada sauce, red

Other

• 6-quart or larger

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