Slow #Cooker/Instant #Pot #Jambalaya #(Low-Carb, #Paleo, #Whole30)

Packed with Creole and Cajun flavors, this easy slow cooker jambalaya recipe uses cauliflower rice to make it low-carb, whole30, and paleo.

Ingredients

Gluten free

∙ Serves 6

Meat

• 1 lb Chicken breasts, skinless boneless
• 1 lb Sausage

Seafood

• 1/2 lb Shrimp

Produce

• 2 Bay leaves
• 1 Bell pepper
• 1 1/2 cupsCauliflower
• 2 Celery stalks
• 3 Garlic cloves
• 1 tsp Garlic powder
• 1 Onion, small
• 1/2 tsp Onion powder
• 1 tsp Oregano
• 1 tsp Thyme
• 15 oz Tomatoes

Canned Goods

• 3/4 cup Chicken broth, low-sodium

Baking & Spices

• 1/2 tsp Cayenne
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 2 tsp Oil

For Link Full   >>>>  Recipes