Zuppa toscana is a simple soup using sausage, kale, and potatoes. This cleaned up version is paleo, whole30, and dairy-free and cooks in your slow cooker in just a couple hours.

Ingredients
Gluten free
∙ Makes 4
Meat
- 4 slices Bacon
- 1 lb Italian sausage
Produce
- 3 Garlic cloves
- 3 cups Kale
- 1 Onion, small
- 1 1/2 lbs Potatoes or sweet potatoes
Canned Goods
- 6 cups Chicken broth, low-sodium
- 1 cup Coconut milk, full-fat
Baking & Spices
- 1 tbsp Arrowroot flour
- 1/2 tsp Pepper
- 1/2 tsp Salt
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