Perfect as an easy family dinner or holiday brunch idea, this Sweet Potato and Sausage Egg Casserole is bursting with all kinds of delicious flavor.

Ingredients
∙ Serves 8
Meat
- 1 lb Breakfast sausage, ground
Produce
- 2 cups Cauliflower
- 6 cloves Garlic
- 3 cups Kale
- 1 Parsley, fresh
- 1 1/2 lbs Sweet potatoes
- 1 Yellow bell pepper
- 1 Yellow onion, small
Refrigerated
- 12 Eggs, large
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Other
- 3/4 cup Original mariani walnutmilk (or milk of choice)
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