These soft and fluffy protein cookies are a great snack to have on hand throughout the week.

Ingredients
Vegetarian, Gluten free
∙ Makes 12 cookies
Produce
- 1 Sweet potato, medium cooked and peeled
Refrigerated
- 2 Eggs
Condiments
- 3 tbsp Honey
- 1/2 cup Peanut butter, natural creamy
Baking & Spices
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 2 oz Dark chocolate
- 1/2 cup Oat flour
- 1 tsp Vanilla extract
Nuts & Seeds
- 2 tbsp Chia seeds
- 1/2 cup Pumpkin seeds
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