Vegan #Gluten-Free #Zucchini #Lasagna

Vegan GlutenFree Zucchini Lasagna! This lasagna is SO good! Zucchini noodles with eggplant, mushrooms and cashew-cauliflower ricotta.

Ingredients

Vegan, Gluten free, Paleo

∙ Makes 9 slices

Produce

• 1/4 cup Basil, leaves
• 8 oz Cauliflower florets
• 1 Eggplant, medium
• 2 Garlic cloves
• 1 lb Mushrooms
• 3 Zucchini, medium

Condiments

• 4 cups Marinara sauce

Baking & Spices

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 3/8 cup Olive oil, extra-virgin

Nuts & Seeds

• 1 cup Cashews, raw

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