Veggie #Ramen #Noodle #Stir #Fry #with #Tempeh #and #Poached #Egg

Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg

Ingredients

Vegetarian

∙ Serves 4

Produce

• 1/2 Cabbage (approximately 2 cups
• 1 cup Carrots
• 3 stalks Celery
• 1 cup Edamame, cooked
• 7 cloves Garlic
• 1 1/2 tbsp Ginger
• 1/2 cup Green onions
• 1 cup Sugar snap peas
• 1 package Tempeh
• 1 Yellow onion

Refrigerated

• 4 Eggs, fried

Canned Goods

• 1 cup Vegetable broth

Condiments

• 4 tbsp Honey
• 3 tbsp Tamari (gluten-free or low sodium soy sauce)
• 1/3 cup Tamari (gluten-free or soy sauce), low-sodium

Pasta & Grains

• 4 packets Ramen noodles

Baking & Spices

• 1/2 tsp Black pepper
• 2 tbsp Brown sugar
• 1 tbsp Cornstarch
• 1 Sesame seeds

Oils & Vinegars

• 3 tbsp Apple cider vinegar
• 3 tbsp Olive oil
• 1 tsp Sesame oil, toasted

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