A light and fresh Vietnamese Noodle Salad with vermicelli rice noodles and fresh vegetables tossed with a delicious tahini dressing. Make this vegetarian and gluten-free salad recipe for a quick…

Ingredients
Gluten free
∙ Serves 5
Produce
- 1 Carrot, large
- 1 cup Cilantro, fresh
- 1 English cucumber
- 1 Lemon
- 1 Lime
- 1 cup Mint, fresh
- 5 tbsp Peanuts, roasted
- 5 tsp Shallot
Canned Goods
- 1 Chili, small
Condiments
- 1 tsp Fish sauce
- 2 tbsp Honey
- 2 tbsp Soy sauce
- 2 tbsp Tahini
Pasta & Grains
- 14 oz Rice noodles
Baking & Spices
- 1 Salt
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