Breakfast for dinner is the best kind of dinner- especially when it's this Lentil and

Ingredients
Vegetarian
∙ Serves 2
Produce
- 2 cups Arugula, fresh
- 1 cup Beluga lentils, cooked
- 1 Blackberries, Fresh or Frozen
- 1 Cherry tomatoes
- 1 Fresno chilies
- 2 cloves Garlic
- 1/4 cup Green onions
- 1 Green onions
- 1 Radish sprouts
- 1 Yellow onion
Refrigerated
- 3 Eggs, large
Condiments
- 1 tsp Mustard, grainy
- 1 tsp Soy sauce, low-sodium
- 1 tbsp White miso paste
Pasta & Grains
- 1 cup Farro, cooked
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 Olive oil or butter
Liquids
- 1 1/2 tbsp Water
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